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  • 2017
    imgS1 E4

    Mary Berry's Country House Secrets

    Mary Berry's Country House Secrets

    10.00 2017 HD

    Mary Berry discovers the rich history of Great Britain's greatest stately homes through the prism of food.

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  • 2020
    imgS2 E4

    Ugly Delicious

    Ugly Delicious

    6.80 2020 HD

    Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

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  • 2020
    imgS1 E6

    The Chef in a Truck

    The Chef in a Truck

    6.70 2020 HD

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  • 2013
    imgS1 E1

    Heartland Table

    Heartland Table

    1 2013 HD

    Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some...

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  • 2017
    imgS7 E8

    Farmhouse Rules

    Farmhouse Rules

    1 2017 HD

    Nancy Fuller prepares recipes made with farm-fresh ingredients.

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  • 2016
    imgS1 E26

    Heart & Soul

    Heart & Soul

    1 2016 HD

    Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the...

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  • 2023
    imgS1 E6

    Restaurant of the future

    Restaurant of the future

    1 2023 HD

    What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can...

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  • 2010
    imgS5 E12

    The F Word

    The F Word

    5.60 2010 HD

    The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes...

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  • 2019
    imgS1 E1

    Why Do I Put on Weight?

    Why Do I Put on Weight?

    7.00 2019 HD

    Geneticist Giles Yeo and his team assess five overweight volunteers, before putting them on personalised diets tailored to their bodies and brains.

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  • 2009
    imgS1 E4

    Blood, Sweat and Takeaways

    Blood, Sweat and Takeaways

    10.00 2009 HD

    Six young British food consumers go to live and work alongside the workers in south east Asian food industries.

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